Here's an old sketch. I'm currently listening to slow jams from the 90's. Brings back good vibes.
Anyhoo went shopping at the local Asian Specialty Market and found some spiced coconut vinegar. It taste's like it has alcohol; very potent. It's quite good with rich meats ie; sausage, pork belly. I tried making a sweet and sour sauce with it using banana ketchup to accompany my moms pork egg rolls; but the result left a funny after taste in my mouth.
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